Main Courses

Suffolk Venison and Flixton Mushroom Suet Pudding, Roasted Baby Vegetables, Red Wine and Thyme Reduction £19.00

Roasted Local Cod Loin, Fondant Potato, Broad Bean and Pea Broth £10.70

Pan Roasted Telmara Duck Breast, Crispy Noodle Cake, Stir Fried Pak Choi £14.00

Roasted Local Whole Plaice, Lemon and Cockle Butter, Lyonnaise Potato, Fine Beans £12.90

Penne Pasta, Roasted Beetroot, Baby Spinach, Goats Cheese £8.70

Rack of Suffolk Lamb, Binham Blue and Wild Rosemary Crumb, Anya Potatoes, Braised Baby Onions £14.90

Pan Fried English Beef Fillet, Whole Roasted Shallots, Celeriac Puree, Roasted Garlic Jus £19.90

Chick Pea and Sweet Potato Korma, Onion Bhaji, Mini Poppadoms, Lime Pickle £9.20