Starters
Flash Fried Scallops, Black Olive Tapinarde, Balsamic Syrup
£7.95
Local Cod, Mushy Pea Fish Cake, Lemon and Chervil Dressing £5.20
Buffalo Mozzarella and Beetroot Crostini, Pickled Vegetables £4.90
Crayfish and Suffolk Apple Salad, Black Pepper and Lemon Aioli £5.90
Confit of Telmara Duck, Honey Roasted Plum Chutney £6.99
Prawn and Sesame Spring Roll, Sweet Chilli Sauce £6.00
Goats Cheese Pannacotta, Parma Ham, Roasted Fig Relish £5.90
Smoked Fish Terrine, Mixed Olives, Caper Berries £6.20
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